INFO
have been grown organically. |
300 East 12th Street, New York, NY 10003212-228-2909
| MISO SOUP with wakame and tofucup $4.50 | bowl $5.50 SOUP OF THE DAY see daily specialscup $4.50 | bowl $5.50 FULL HOUSE BOWL $9 Miso soup or Soup of the day ladled over lemon-garlic marinated kale; garnished with nori strips. GUACAMOLE $9.00 Traditional, with a hint of jalapeño heat. Served with blue corn and white corn chips. Avocado Toast $6.50 Multi grain or spelt bread with mashed avocado add za'atar, lemon vinaigrette, and/or hot sauce KOMBU VEGETABLE BOUILLON $3.25 A warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme. SOBA SENSATION $9.00 Rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish. HUMMUS $9.00 Served with baked zahtar pita wedges and crisp crudités. NORIMAKI* (ingredients vary—see daily specials) $10.00 Six pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce. ANGELICA PICKLE PLATE $5.00 Chipotle carrots, marinated beets, garlic shiitake and pickled seasonal vegetables. | KIMCHEE $4.50 Homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper. RUBY KRAUT $3.75 Homemade red cabbage sauerkraut. WALNUT-LENTIL PÂTÉ $9.00 With tofu sour cream, rice crackers & crisp crudités. MASHED YUKON GOLD POTATOES $7.50 Served with brown rice gravy. AVOCADO $3.50 one half SPECIAL WARM APPETIZER PEOPLE'S POLENTA $12.00 Rounds of polenta studded with diced vegetable confetti baked with a parsley-almond pesto center; topped with chile de arbol – guajillo chili tofu cream, garnished with avocado and piquant marinated kale. Please visit THE MUSEUM OF RECLAIMED URBAN SPACES (MORUS) 155 Ave. C www.morusnyc.org to support their preservation of grassroots activist history and promotion of environmentally sound community-based urban ecologies. |
DAILY SEASONAL SPECIALS*
Descriptions of today's selections listed on Daily Specials page.
à la carte $18.00 | With a choice of two basics or a cup of soup $21
THAI COCONUT--LEMONGRASS CURRY
Delicate, aromatic sauce enveloping a daily variety of grilled and roasted vegetables. Accompanied by roasted chickpeas & ginger–garlic jasmine rice. $16.50
Superstar Burger
Grilled patty of ground walnuts, quinoa, black beans and shiitake mushrooms seasoned with chipotle and smoked paprika,; sandwiched in a whole wheat bun with a spread of scallion tofu cream. Plated alongside spears of garlic herb roasted Yukon Gold potatoes and fire roasted red pepper aioli; lettuce, tomato, sliced purple onion, dill pickles and the veg of the day! $18.00
THREE BEAN CHILI
gluten free ingredients with choice of blue corn chips
small 11.50 | large 15.00
Piquant chili made with kidney and pinto beans & lentils; slowly simmered with sun-dried tomatoes and a blend of chiles; topped with lime- jalapeño tofu sour cream. Served with butternut squash-red onion salsa & a choice of fluffy Southern style cornbread or blue corn chips .
OLÉ MAN SEITAN
Homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy traditional mole sauce (peanuts, almonds, & chocolate), & lime-jalapeño tofu sour cream; garnished with pimento. $16.50
NORIMAKI*
ingredients vary daily
Nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-tamari dipping sauce. $14
WARM VEGETABLE SALAD
A seasonal mix of grilled & roasted vegetables tossed in rosemary balsamic vinaigrette. Served on a bed of arugula with garlic crostini spread with creamy hummus. $13.50
KALE
Chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic. $12
MIXED SPROUT
A refreshing toss of snow pea shoots, sunflower sprouts & seeds, and mint; mixed with cabbage, carrots & watercress in a cool mint vinaigrette. Adorned with toasted peanuts and alfalfa sprouts. $10.50
SI SE PUEDE
Balsamic marinated beets & Kalamata-olive seasoned chickpeas, over local greens. Tossed with olive oil, fresh squeezed lemon juice. Accompanied by garlic crostini topped with tofu ricotta. $12
AVOCADO & KIMCHEE
Mélange of seasonal greens & watercress tossed with homemade kimchee, nori strips, & extra virgin olive oil; topped with avocado & radish slices. $12
MARINATED TOFU SANDWICHES
– Old School $12
Lemon herbed baked tofu layered with roasted vegetables, a smear of parsley-almond pesto & lettuce. Served on choice of mixed grain or spelt bread.
– New School $13
Same as old school with added avocado, marinated kale & house made hot sauce.
TEMPEH REUBEN SANDWICH served warm
Our version of this classic features baked marinated tempeh, seasoned with caraway & cumin, tofu Russian dressing, sauerkraut & lettuce. Served on choice of mixed grain or spelt bread. $12
LUNCH DEAL
Half a Marinated Tofu or Tempeh Reuben sandwich, with a simple salad or a cup of soup, & a choice of kukicha, mu 16 or green tea. $12.50
Available Monday through Friday before 5 pm.
Part of the Angelica Kitchen menu since day one, this special combination of Basics is named for the Chinese bowl in which it was originally served. (one substitution only)
DRAGON BOWL
Rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing. $18
DRAGON BARGAIN
A Dragon Bowl served with cup of soup and bread with spread. $22
WEE DRAGON
A Dragon Bowl in half portion. $14
WEE DRAGON BARGAIN
A half Dragon served with cup of soup and bread with spread. $18
Choice of 2 - $10 | choice of 3 - $14 | choice of 4 - $18
Served with your choice of dressing
| TOFU $5 TEMPEH $5 *BEANS $5 *SEA VEGETABLES $5 3 GRAIN MIX $5 millet, amaranth, and teff | SIMPLE SALAD $5.50 SOBA NOODLES $5 RICE $4 * STEAMED VEGETABLES $5*See the daily specials for today's selections |
Select menu items, served cool, to mix & match.
3 items – $10 | 4 items – $12 | 5 items – $14.00
| Assorted Seasonal Pickled Vegetables* Baked Marinated Tofu Walnut-Lentil Pâté* Today's Special Vegetable Norimaki* (two pieces) Guacamole* | Baked Marinated Tempeh Hummus* Today's Salad Special* Ruby Kraut* Kimchee* Garlic Lemon Marinated Kale |
*starred items available in larger à la carte portions elsewhere on menu
HOUSE – Parsley, scallions, tahini & umeboshi purée
BLACK SESAME – with wasabi, garlic & toasted sesame oil
BALSAMIC VINAIGRETTE – Balsamic vinegar, olive oil & mustard
CREAMY CARROT – with ginger & dill
BROWN RICE GRAVY – Brown rice flour roux with a savory blend of herbs, spices & tamari
Refills are 1.50 on all dressings above
SOBA SENSATION SAUCE –Rich, velvety sesame sauce $2.50
|
ANGELICA CORNBREAD
Rustic, whole grain slice (gluten free ingredients) $3
SOURDOUGH BREAD
Authentic tangy whole wheat slice $2.50
SOUTHERN STYLE CORNBREAD Generous square, light & fluffy (wheat) $4.25 |
MISO-TAHINI SPREAD
Rich & smooth $3
GINGER-CARROT SPREAD
Light & bright $2.50 |
| JUICES - Made to Order Carrot $7.50 Carrot/apple $8 Carrot/mixed vegetable $9 added fresh ginger $1 LEMONADE - Vibrant! $4.50 APPLE CIDER CHILLED $3.25 THE ELIXIR $4.25 Cool mix of green tea, apple cider, cider vinegar, and lemon wedge Cranberte - Seasonal! $4.25 Mulled Cider - Seasonal! $4.25 Hot Drinking Chocolate - Seasonal! $5.50 | EQUAL EXCHANGE COFFEE hot $2.50 CHAI $4 Black tea, chai spices & soymilk; sweetened with agave nectar chai tea refill | $1.75 GREEN TEA* $2 KUKICHA TEA* $2 PEPPERMINT ROOIBOS TEA* hot/chilled $2 * First tea refill free |
See daily specials to view today's selection of freshly made desserts
Angelica Kitchen is not a gluten free kitchen. Please ask your server if you have any menu ingredient related questions. We ask guests to take responsibility for their menu choices while at Angelica's. Thank you.
SOUPS, STARTERS, AND SIDESMISO SOUP with wakame and tofucup $4.50 | bowl $5.50 FULL HOUSE BOWL $9
Miso Soup or Soup of the day ladled over lemon garlic marinated kale; garnished with nori strips. (See the Special Today page to see if our Soup of the day is a gluten free ingredient menu item.)
KOMBU VEGETABLE BOUILLON $3
CURRIED CASHEW SPREAD (all raw) $6.50
HUMMUS $8.50
ANGELICA PICKLE PLATE $5
KINPIRA $6.50
KIMCHEE $4.50
RUBY KRAUT $3.75
WALNUT-LENTIL PÂTÉ $9
MASHED YUKON GOLD POTATOES $7.50
AVOCADO $3
PEOPLE'S POLENTA $11 PANTRY PLATE
|
SALADS
WARM VEGETABLE SALAD $13.50
KALE $11
AVOCADO & KIMCHEE $11
SI SE PUEDE $12
MIXED SPROUT $10.50
ENTRÉES
THAI COCONUT--LEMONGRASS CURRY
THREE BEAN CHILI (specify blue corn chips) COMBO BOWLSany combination of the Basics above served with your choice of dressing:CHOICE OF 2 $8.5 CHOICE OF 3 $12 CHOICE OF 4 $14 BASICS
served with your choice of dressing |
Beer and Wine
| Wines Sparkling Da Mar Prosecco Veneto, Italy. Sparkling white wine, filled with fruit and flower aromas. Glass $12.00 Bottle $36.00 White Riesling, Schlossberg (Grand Cru-Dry), 2014 Germany 2014. Biodynamic vineyard. Dry with great acid and fruit notes. Fabulous wine, good with anything! Glass $15.00 Bottle $45.00 Muscadet, Sevve-et-Maine France, 2014. Dry and mineral driven. Bright Citrus & Fruit notes, apples, apricots Glass $10.00 Bottle $36.00 Red Cabernet, Sauvignon California, 2014 Full-bodied red wine with dark fruit flavors and savory tastes from blackberries, spices and herbs. Glass $12.00 Bottle $42.00 Pinot Noir, Grochau Cellar Oregon, 2014 100% Pinot Noir from the willamette valley of Oregon. Tons of bright red fruit, all organic; light and totally quaffable. Glass $10.00 Bottle $40 Beer & Cider Peak Organic IPA (India Pale Ale) (12 oz. bottle) Maine $7.50 Peak Organic White Ale with Lemongrass (12 oz. bottle) Maine $7.50 Organic Pilsner $7.50 New Planet Pale Ale (Gluten Free) $8.00 New Planet Blonde Ale (Gluten Free) $8.00 KomBrewCha Kombucha beer crafted from black tea with just enough alcohol to get you tickled not pickled. Agave nectar sweetened, no cane sugar. organic, fair trade, gluten-free, 2 % alc./vol. Original (12 oz. bottle) Brooklyn $6.50 Lemongrass Lime $6.50 Ginger (12 oz. bottle) Brooklyn $6.50 Hibiscus Berry (12 oz. bottle) $6.50 |
Since 1976 Angelica Kitchen, has been serving fresh, delicious food in an atmosphere where sustainable agriculture and responsible business practices are the main ingredients. This combination reflects our deep respect for the environment and our gratitude toward the dedicated people who produce our food.
Angelica Kitchen is pure vegan - 100% plant based - and a minimum of 95% of all food used to prepare our menu has been grown organically.
Maintaining committed, direct relationships with local farmers, food artisans, purveyors, and customers keeps our menu reasonably priced while ensuring the vitality of the ingredients. Ingredients used to prepare our menu are grown ecologically and fairly traded; we use renewable sources of energy and a high quality backwash carbon system to filter our water; our active composting assures as little waste as possible. As an active member of the community, we support small, independently owned local businesses and local, national and international non-profit interests like The National Campaign for Sustainable Agriculture, Farm Aid, the Northeast Organic Farming Association, Slow Food USA, NYFarms, Green Maps and Global Exchange among many others.
.jpg)
